No need to seek out expensive bitters or exotic ingredients – these cocktails are designed to showcase the exceptional flavours of our spirits. A few fresh, seasonal ingredients and simple techniques are all you need to create these mouthwatering cocktails at home.
A slushy Paloma with an herbal twist!
The perfect summer gimlet and excuse to use those fresh garden herbs and veggies.
Like a charcuterie board – but for cocktails!
This drink will give you all the cabane à sucre feels.
The classic Bond martini.
Smoky, sultry… and also like an orange creamsicle.
A seasonal twist on a Gin Paloma.
It’s just peachy.
The tart flavours of spring rhubarb are a natural in a gin sour.
Sparkling and fantastic for Canada Day!
Tastes like my mom’s wild blueberry pie.
This classic gin fizz is delightfully bubbly and festive.
