No.11 Spicy Paloma

GinSpring/Summer
Written By Reagan Soucie
Laneway No.11 Gin Spicy Gin Paloma Slush

If you like Palomas, you will love this version that brings in layers of fresh herb, spice and aromatic botanicals – and is served up as a slushy treat!

Combine in a blender:

  • 1 ½ oz Laneway No.11 Gin

  • 2 oz fresh grapefruit juice

  • 10 mL agave

  • 1 tsp fresh-squeezed lime juice

  • 5-6 fresh cilantro leaves

  • Small pinch of Maldon salt

Blend just until ice is finely crushed and herb particles are smaller than 1 mm. Pour into a cocktail coupe or small glass and garnish with fresh grapefruit or lime slices. If you like a spicy kick to your cocktail, rim the glass with some Espelette pepper and Maldon salt before pouring in the cocktail.

Prep Time: 10 minutes
Difficulty: 2/5

Reagan Soucie
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No.33 TROPICAL MILK PUNCH