EVER WHITE PEONY HOT TODDY
A warm and comforting drink with beautiful forest and floral aromas.
Add to a tea mug or heat-proof glass:
30mL Ever Gin
30mL White Peony Tea Syrup
Top with hot water, stir gently. (Sip cautiously as beverage will be hot!)
Prep Time: 5 minutes
Difficulty: 1/5
White Peony Tea Syrup
A versatile and complex lightly sweet syrup with good tannins and notes of hay, melon and barley.
Add to a heat proof vessel:
25g White Peony Loose Tea
400mL Water at 90˚C or 195˚F
Steep 15 minutes, then strain into a pot. Add:
270g Cane Sugar
Boil on medium-high until sugar is dissolved, stirring occasionally. Store in an airtight glass jar in the fridge.
Makes about 350mL – enough for about 10 cocktails.
