No.11 Gin Tangerine Soda

A creamy, cool and tangy soda that will get all of your tastebuds grooving.

• 45 mL No.11 Gin

• 4-5 Slices Candied Tangerine

• 15mL Sugar Tangerine Syrup

• 2-3 Fresh Mint Leaves (or substitute Basil or Cilantro)

• Pinch of Maldon Salt

Add all ingredients to a highball glass over ice and top with 250mL soda. Stir gently & enjoy.

Prep Time: 30 minutes
Difficulty: 1/5

Sugar Tangerine Syrup

A crowd-pleasing sweet and tangy syrup with creamy vanilla notes.

• 500g thinly sliced sugar tangerines (the smaller the better)

• 200g sugar

• 250mL water

• 1 tsp vanilla

Add sugar and water to a saucepan and bring to a boil, then stir in vanilla.

Add oranges and simmer 15-20 mins, until peels being to look transparent but flesh is not mushy.

Remove oranges and add them to a clean glass jar.

Simmer remaining syrup for another 15 minutes, until it is reduced by about half.

Pour syrup over slices in the jar, and top with a large spoon of granulated sugar, mixed with 2 tsp citric acid. Allow to dissolve into the syrup and mix gently.

Store in an airtight glass jar in the fridge. We have kept this for up to a month, but shelf life may vary.

Makes enough for about 30 cocktails. Makes about 350mL – enough for about 10 cocktails.