Take your Ever Gin on the rocks to the next level! This drink will give you all the cabane à sucre feels.
Combine in a blender:
- 2 oz of Ever Gin
- 3/4 cup of small ice cubes or ½ cup of crushed ice
Blend just until ice is finely crushed. Serve in a lowball glass or cocktail coupe and garnish with dark maple syrup.
Prep Time: none | Difficulty: