Spicy Paloma

If you like Palomas, you will love this version that brings in layers of fresh herb, spice and aromatic botanicals – and is served up as a slushy treat!

Combine in a blender:

• 1 ½ oz Laneway No.11 Gin
• 2 oz fresh grapefruit juice
• 10 mL agave
• 1 tsp fresh-squeezed lime juice
• 5-6 fresh cilantro leaves
• Small pinch of Maldon salt

Blend just until ice is finely crushed and herb particles are smaller than 1 mm. Pour into a cocktail coupe or small glass and garnish with fresh grapefruit or lime slices. If you like a spicy kick to your cocktail, rim the glass with some Espelette pepper and Maldon salt before pouring in the cocktail.