Skip to content

Mixology >> No. 33 Gin >>  Rhubarb Pie Sour

NO. 33 GIN

Rhubarb Pie Sour

The Rhubarb Pie Sour. The complex and spicy flavours of our No.33 Gin are a natural in this mouthwatering sour. A dusting of fresh nutmeg on top takes it into dessert territory.⁠

Add to a cocktail shaker:

  • 40mL Laneway No.33 Gin
  • 20mL maple syrup⁠
  • 15mL Rhubarb Simple  Syrup*⁠
  • 15mL fresh lime juice
  • 30mL egg white (or 1 egg white)⁠

Dry shake until a frothy foam has formed, then add ice and shake to chill and stiffen the foam. Pour into a cocktail coupe and dust with fresh-grated nutmeg. If you do not have any nutmeg, a very light sprinkling of cinnamon will also be delicious.⁠

⁠* Rhubarb Simple Syrup:⁠
This is a versatile and easy to make syrup that is also makes a delicious mocktail with sparkling water.
Add 2 cups of water and 1 cup of sugar to a medium-sized saucepan and bring to a boil, stirring until the sugar dissolves. Add 4-5 stalks of chopped fresh rhubarb and simmer for 15-20 minutes, until syrup has thickened and the rhubarb is soft. Strain into a covered glass jar and store in the fridge.⁠

Prep Time: 30 minutes | Difficulty:

Are you above the legal drinking age?