NO. 12 VODKA
Nothing says hot, luscious summer like peaches! We created a mouthwatering mix of peach, fresh thyme, lemon and vodka that you can make ahead and freeze. When ready to serve just spoon over ice and top with sparkling water, dry sparkling wine, or a crisp lager. Two of our favourite pairings were Malivoire Bisous Rosé and Henderson Lagered Blonde – but this is one where you can get creative!
No.12 Frozen Peach Slush
- 125mL honey
- 125mL sugar
- 250mL water
Bring ingredients to a boil in a medium saucepan, then turn off heat and add 12 fresh thyme sprigs and 4 sliced, ripe peaches (no need to peel). Let steep for about 20 minutes until cool, then strain into a freezer container, pressing to extract all of the delicious peach juice.
Add to the freezer container:
- 500mL Laneway No.12 Vodka
- 200mL fresh- squeezed lemon juice
Stir and store in freezer – makes about 1L. Each ounce of slush has about half an ounce of vodka. We recommend adding 2 oz if topping with sparkling water, or 1 oz if topping with wine or beer.
Prep Time: 1 hour | Difficulty: