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Mixology >> No. 33 Gin >> Grilled Meyer G&T

No. 33 GIN

Grilled Meyer G&T

G&T’s are not just for summer – but it all depends on how you mix it! Add some sultry smoky flavour to your G&T for a darker flavour that will warm your soul. Serve it in a large coupe glass to concentrate the lovely aromas.

Add to a glass:

  • 1 ½ oz Laneway No.33 Gin
  • 5 oz tonic of your choice
  • Squeeze of grilled Meyer lemon juice*
  • Garnish with a slice of the grilled lemon and a sprig of fresh rosemary.

*Grilled Meyer Lemons
Slice Meyer lemons into wedges – you will need 3 wedges per cocktail. Heat a cast iron pan to near smoking, and grill the wedges on each side until they are browned and caramelized – about 5-10 minutes per side depending how hot your pan is. Remove the wedges from pan and let cool. Use one wedge to squeeze into your cocktail, and another two to garnish.

Prep Time: 30 minutes | Difficulty:

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