Dill Gimlet

The perfect summer gimlet and excuse to use those fresh garden herbs and veggies. This crisp, green version of a gimlet is the perfect companion to oysters, shrimp or grilled fish.⁠
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Combine in a shaker:⁠

• 1 ½ oz Laneway No.11 Gin⁠
• 1″ piece of seedless English cucumber, sliced⁠
• 1 oz fresh-squeezed lime juice⁠
• one sprig of fresh dill⁠

Muddle to release the cucumber juices, and gently crush the dill, then add ice and shake for about a minute. Strain into a small glass over ice and garnish with some more fresh cucumber and dill. Rim the glass with Maldon salt and fresh-cracked pepper for an extra savoury hit.⁠