Cranberry Yuzu Sour

This very festive gin sour has aromatic forest notes with vibrantly sweet, tart, fresh and sour flavours.

Add to a cocktail shaker:

• 1 oz Ever Gin Liqueur⁠

• ½ oz cranberry juice

• ½ oz fresh-squeezed lemon juice

• 1 tbsp yuzu juice

• ½ oz maple syrup

• 1 oz egg whites

Dry shake until a good foam has formed, then add ice and shake to chill and stiffen the foam. Double strain into a cocktail coupe.