CRANBERRY PALOMA

This seasonal twist on a Gin Paloma is bursting with tart and crisp flavours that will bring a ray of sunshine to a short, dark winter day.

Add to a mixing glass:

• 1 ½ oz Laneway No.11 Gin

• 3 oz fresh-squeezed grapefruit juice

• ¼ oz cranberry juice

• ½ oz fresh-squeezed lime juice

• ½ oz Cointreau

• ½ oz simple syrup

• 4-5 fresh mint leaves

Add ice and stir, gently muddling the mint leaves. Strain into a lowball glass over crushed ice.

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